Chinese Food

Jiaozi stuffed with shepherd's purse and big meat

I wandered around the vegetable market aimlessly. I didn't know what to buy. Suddenly I found that there were shepherd's purse dumplings in winter These words pop out of my mind quickly ha-ha.

Stewed wheat with dumpling skin

In a Tao's heart, if baozi, steamed bread, huajuan and Shaomai are all classified as one kind, then Shaomai is the most popular. Because the thin skin of the roast wheat is clear and full of stuffing, which makes people want to bite off. And rea... ...

Old Beijing pot stickers

Fried dumplings

Cucumber dumpling

Today's dumplings are filled with cucumbers and meat. Before, I tried to use cabbage, cabbage, radish and other things very successfully. My husband recently ate northerner's stomach. I have to eat them every other week. But it's the first time ... ...

Zucchini pot stickers

As the saying goes, it's better to eat dumplings than delicious ones. Then the pot stickers with burnt and crispy bottom will be better. When it comes to pot paste filling, of course, it's the first melon with large water content, among which zu... ...

Dumplings with chicken sauce

I can't apply for the fresh chicken juice of wife's delight. All the kitchen friends recommend it. I bought several bottles decisively. It's really delicious to open. I quickly started to make it. The simple materials of the fresh chicken juice ... ...

Porphyra and egg noodle soup

The ingredients found in the refrigerator are ready in less than 8 minutes. This breakfast is delicious.

Pork and celery dumplings (Yuanbao wonton)

My children like dumplings best. They are ready to be frozen in the refrigerator. They don't need to be thawed at any time. They are quick and convenient for breakfast. They can be cooked for about 12 minutes.

Cabbage pork dumpling (with dumpling method)

Dumplings come from ancient corners. Jiaoer, the original name of Jiaoer, was first invented by Zhang Zhongjing, a doctor in Nanyang. It has a history of more than 1800 years. It is a traditional characteristic food loved by the Chinese people, ... ...

Egg tart with dumpling skin

Flower secret

Remember the shrimp slide I made the other day? Half of the bowl is left. I want to eat shrimp dumplings. But shrimp is not the whole end. It's not perfect. Then I'll go back and ask for the second place. Make a shrimp dumpling with love

Scallion pancake with dumpling skin

The scallion cake made of the remaining dumpling skin is crispy, delicious, simple and convenient. It's better than dumplings. -

Millet porridge

After making dumplings, the leftover dumpling skin and wonton skin can be used to make delicious pasta porridge. The delicacy of this Kwai food today is both fragrant and sticky. It also has soft, moist and delicious face. With the addition of s... ...

Kwai, pan fried baozi stuffed with pork, baby food recipes

For more than 18 months, take a bite. It's full of soup. The fragrance takes over all the taste buds. You can't express its beauty with words. Chinese staple food is really suitable for babies. Balanced nutrition. Easy to eat. Just one serving. ... ...

Stewed wheat with glutinous rice

My daughter likes to eat and sell. I'll make it at home on New Year's day. It's more delicious with diced winter bamboo shoots.

Jiaozi skin banana pie

Crispy outside and tender inside. Sweet and soft -

Dumplings with egg and shrimp

Stewed wheat with quinoa

Roast wheat

I like to eat Shaomai. The three fresh Shaomai skins are thin and transparent. The filling is delicious and delicious. The entrance is mellow and delicious. The last time I made chicken rolls with mushroom and glutinous rice, there were a lot of... ...